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BITES

Small Plates & Appetizers

Marinated Manchego
8

Manchego cheese topped with crushed almonds & grape tomatoes

Green Lentils
cup- 4 / bowl- 8

Bowl of lentils in a rich vegan broth. (pairs great with our grilled cheese sandwich)

Foie Gras
17

Pan seared with white balsamic dried apricots

Petite Filet
23

Served with a chocolate brandy peppercorn sauce

Pan Seared Salmon
19

Topped with broiled shrimp on dijionaise.

Braised Mushrooms
7

In red wine demi-glace

Mushroom Risotto
12

Mongolian Short Ribs
16

Braised short ribs in a sticky sweet Mongolian BBQ sauce

Chipotle Mac & Cheese
10

Every bit as delicious as it sounds.

Chicken Wings
6 wings- 8 / 12 wings- 14

Soup of the week
Bowl- 8

Moroccan Cous Cous Salad
9

Israeli cous cous, basil, dried apricots, golden raisins, & cashews

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MAINS

Burgers, Sandwiches, & Wraps

Add a side of Fries, Sweet Potato Fries, Kettle Chips, or Fruit for $2.50

Bin Burger Bar
10

Choice of patty: Beef, Turkey, Ham Loaf, or Black Bean. Then choose all of your toppings.

Grilled Cheese Sandwich
9

Cheddar, Swiss, & American cheeses with seasoned tomato slices

Blackened Chicken Wrap
10

Blackened chicken, lettuce, grape tomatoes, asiago cheese, & siracha mayo

Chicken Mushroom Sandwich
10

Sliced chicken, sautéed mushrooms, & Swiss cheese on French bread

Chicken Salad Sandwich/Sliders
10

House made chicken salad on toasted whole grain bread

Turkey & Swiss Sandwich
9

Served with lettuce, tomato, & mayo on toasted whole grain bread

Monster BLT
9

Served on toasted whole grain bread

Slider Trio
11

Ham loaf w/ pineapple & sweet soy, Chicken & Swiss cheese, Beef & cheddar

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PROTEIN PLATE

Pick your Protein, Vegetable/Fruit & Starch to design your perfect meal. 

All starches, fruits and vegetables are $2.50 each.  Proteins are priced specifically.  Enjoy!

PROTEIN

Lean Chicken Breast (6oz)        5

Beef Patty (8oz)                           7

Ahi Tuna (8oz)                           12

Grilled Shrimp (6oz)                 12

Boiled Eggs ea.                            2

Petit Filet (4oz)                           18

Pork Tenderloin (6oz)                5 

Seared Salmon (4oz)                 10

Turkey Patty (8oz)                      6

STARCH 

3/4 CUP- $2.50 ea.

 

Steamed brown rice

Green lentils

Grilled sweet potato

Steamed basmati rice

Moroccan cous cous

FRUIT

1/2 CUP- $2.50 ea.

 

Tomatoes

Pineapple

Grapes

Strawberries

Seasonal Fruit

VEGETABLE 

1/2 CUP- $2.50 ea.

 

Asparagus

Broccoli

Brussel Sprouts

Spinach

Seasonal Vegetable

Grilled Jalepeno 

OPENING HOURS

MONDAY-WEDNESDAY

11am - Midnight

THURSDAY & FRIDAY

11am-2am

SATURDAY 

4pm-2am

* Kitchen Closes from 2pm-5pm & nightly at 11pm.

 

ADDRESS

7312 N. Western Ave.
Oklahoma City, OK
405-843-0073

email / bin73wine@gmail.com

FIND​ US

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